The History

We know good seafood. Jubilee is the architect behind some of the best seafood dishes in town.

Nestled in the heart of Old Cloverdale, Jubilee Seafood has established a reputation for the best choice of seafood. For 25 years, Bud Skinner and his team have created an atmosphere where quick, quality service meets superior cuisine. Jubilee Seafood is not only recognized locally. The restaurant has been featured in USA Today and acknowledged by the New York Times. Jubilee also appears on Turner South Network’s Three Day Weekend. You will never get bored with Jubilee because the extensive specials menu changes daily. In addition to in-house dining, let Jubilee Seafood meet all your needs with its excellent private party spaces and catering services.

Bud has become a household name in Montgomery and ensures the highest quality of seafood by cutting every piece of fish that comes through Jubilee himself. Sous Chef, Josh McBride hand crafts each dish into the perfect melody. Josh is also part of Jubilee’s management team and responsible for coordinating the back of the house.